BSc (Hons) Food and Nutrition at Teesside University

Middlesbrough, North Yorkshire, United Kingdom

Pursue a 36 Months UG Degree with INR 1,200,000/Year Tuition Fees

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BSc (Hons) Food and Nutrition at Teesside University
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BSc (Hons) Food and Nutrition at Teesside University

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Overview

Teesside University offers a Bachelor of Science (Honors) degree in Food and Nutrition through its School of Science, Engineering & Design. This is a three-year degree program that focuses mainly on science. For international students, the tuition fees at Teesside University are £11,825. To apply for this degree, students need to have an IELTS score.

Program Details Information
Duration 36 Months
Course Level UG Degree
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 1200000.0
Type of University Public
Official Career service Website https://www.tees.ac.uk/

BSc (Hons) Food and Nutrition at Teesside University

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Key Insights

  • list items This program helps students understand how food composition, metabolism, diet, health, and behavior are connected.
  • list items The course covers the skills and knowledge needed by professionals in the diverse food and nutrition industry.
  • list items Students gain the tools they need for further studies or a variety of careers such as teaching, nutrition, food science, food safety, environmental health, and new product development.
  • list items Students in this course can apply for membership to the Institute of Food Science and Technology.

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    BSc (Hons) Food and Nutrition at Teesside University

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    Rankings

    Ranking Source Ranking
    Biological Sciences The Complete University Guide, 2025 57

    BSc (Hons) Food and Nutrition at Teesside University

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    Eligibility Criteria

    12th Grade

    Students must have completed their 12th grade with a minimum of 65% overall from the following: India Standard XII – 65% minimum from CISCE, CBSE, Maharashtra, and West Bengal Boards, or 75% from all other state boards. A diploma from the State Board of Technical Education is also accepted with a minimum of 60%.

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    IELTS

    Marks: 5.5

    Candidates need to score at least 5.5 in the IELTS test, with 5.5 or higher in all components.

    Exams Accepted Qualifying Score
    IELTS 5.5

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    BSc (Hons) Food and Nutrition at Teesside University

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