Overview

The Department of Food and Nutritional Sciences at the University of Reading offers a Master of Science (MSc) in Nutrition and Food Science. This is a one-year degree program, focusing mainly on scientific studies. For international students, the tuition fee for this course is £26,950. To apply for the MSc program at the University of Reading, students need to take an IELTS test. The minimum graduation score required for admission is 60%.

Program Details	Information
Duration	12 Months
Course Level	PG Degree
Mode of Course	Full Time
Tuition And Fees ( For 1 Year)	INR 2800000.0
Type of University	Public
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Key Insights

The University of Reading, UK offers an MSc in Nutrition and Food Science through its Department of Food and Nutritional Sciences.

This is a Master's level program that lasts for 12 months.

To learn more about this course, you can download the brochure for detailed information.

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Rankings

Ranking Source	Ranking
Life Sciences THE (Times Higher Education), 2024	151
Biological Sciences QS, 2024	301

Eligibility Criteria

12th Grade

There is no specific cutoff mentioned for 12th-grade requirements.

Graduation

To graduate, you need a first-class Bachelor’s degree with at least 60% or an equivalent GPA. Applicants usually need a lower second-class honours degree in pure or applied science, or an equivalent degree from a university outside the UK. If you have relevant work experience, it may be considered as part of your application. For the MSc Nutrition and Food Science program, your degree should include a significant amount of biological science.

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