Overview

The Department of Food and Nutritional Sciences at the University of Reading offers a Master's degree in Sustainable Food Quality for Health. This program lasts for three years and focuses on Medicine and Health Sciences. For international students, the tuition fee is £20,600. To apply for this degree, students need to take the IELTS exam. The minimum graduation requirement for admission is 60%.

Program Details	Information
Duration	3 - 60 Months
Course Level	PG Degree
Mode of Course	Full Time
Tuition And Fees ( For 1 Year)	INR 2200000.0
Type of University	Public
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Key Insights

The University of Reading, UK, offers an MSc in Sustainable Food Quality for Health through its Department of Food and Nutritional Sciences.

This is a master's level program that lasts between 36 to 72 months.

For more information about this course, you can download the brochure.

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Rankings

Ranking Source	Ranking
Life Sciences THE (Times Higher Education), 2024	151
Biological Sciences QS, 2024	301

Eligibility Criteria

12th Grade

There is no specific cutoff mentioned for 12th grade.

Graduation

You need a first-class bachelor's degree with at least 60% or an equivalent GPA. Typically, a good undergraduate honors degree (2:1 or above) from a university outside the UK in a relevant field like pure or applied science, technology, or engineering is required. Additionally, you must have at least one year of relevant full-time work experience in the food or agricultural industries and stay employed in that area throughout the program. If you do not meet these requirements but have significant work experience, you might still qualify.

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