MS in Food Science and Technology at Oregon State University

Oregon State University (OSU) offers a Master of Science (MS) in Food Science and Technology that lasts for two years. The tuition fee for this program is USD 24,458. To get admission into the MS in Food Science and Technology at OSU, students need to show their English language skills. The accepted language tests are IELTS, TOEFL, and Duolingo. Additionally, students should have a minimum graduation grade point average (CGPA) of 3.0 on a 4.0 scale.

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The MS in Food Science and Technology is a program available at Oregon State University.

This is a 15-level program that takes about 1.5 to 2 years to complete.

For more information about this course, download the brochure.

12th Grade

There is no specific cutoff mentioned for 12th-grade requirements.

Graduation

Applicants must have a Bachelor of Science (BS) degree or an equivalent degree in related fields like chemistry, microbiology, biology, math, or physics. They should have a strong background in basic sciences and must have a minimum average of B (GPA 3.0) during the last two years of their undergraduate studies. They can have one of the following credentials: a 4-year Bachelor's degree, a 3-year Bachelor's degree plus a completed Master's degree, or other equivalent grading scales such as a cumulative average of 60% (First Class) or 8 out of 10.

TOEFL

Marks: No specific cutoff mentioned

No specific cutoff is mentioned for TOEFL, but a minimum score of 18 is required in reading, listening, speaking, and writing sections.

IELTS

Marks: 6.5

No specific cutoff is mentioned for IELTS.

DUOLINGO

Marks: 110.0

No specific cutoff is mentioned for Duolingo.

Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"