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Associate in Culinary Arts at THE CULINARY INSTITUTE OF AMERICA

Pursue a 24 Months Bachelors (UnderGraduate) with INR 3,110,000/Year Tuition Fees

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Associate in Culinary Arts at THE CULINARY INSTITUTE OF AMERICA

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Overview

The Culinary Institute of America (CIA) offers a two-year Associate in Culinary Arts program. The tuition fee for this course is USD 36,900. To gain admission into the program, students must demonstrate their English language skills. The accepted tests for English proficiency include IELTS, TOEFL, Duolingo, and PTE.

Program Details Information
Duration 24 Months
Course Level Bachelors (UnderGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 3110000.0
Type of University Private
Official Career service Website https://www.ciachef.edu

Associate in Culinary Arts at THE CULINARY INSTITUTE OF AMERICA

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Key Insights

  • list items Learn about pastry techniques, baking ingredients, and technology.
  • list items Understand the principles of design in baking.

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    Associate in Culinary Arts at THE CULINARY INSTITUTE OF AMERICA

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    Eligibility Criteria

    12th Grade

    To apply, you need to have a high school diploma or a GED credential. There is no specific cutoff mentioned.

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    TOEFL

    Marks: 20.0

    You need a minimum band score of 20 in each section. There is no specific cutoff mentioned.

    IELTS

    Marks: 5.5

    You need a minimum band score of 5.5 in each section.

    Exams Accepted Qualifying Score
    TOEFL 20.0
    IELTS 5.5
    DUOLINGO 115.0
    PTE 53.0

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    Associate in Culinary Arts at THE CULINARY INSTITUTE OF AMERICA

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 31,09,563
    Hostel & Meals INR 10,26,409
    Insurance INR 1,53,793
    Transportation INR 1,17,135
    Personal expense INR 2,12,360
    Books & Course Material INR 84,270
    Total approximate fees INR 15,93,967

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"

    Associate in Culinary Arts at THE CULINARY INSTITUTE OF AMERICA

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